La transmission au coeur de ma Cuisine View larger

La transmission au coeur de ma Cuisine

New product

In this book, Eric Pras wishes to make his recipes accessible to as many people as possible. There are 30 recipes from the restaurant to the house.

More details

To bring the gustatory emotions of gastronomy to the heart of the home. His dishes draw a sensitive portrait of the cook, animated by reports from producers (saffron, red fruits, etc.) and the testimonies of chefs who have marked his career, revealing all his know-how and his creative generosity.

In pre-order. Available from December 8, 2021
Text all in french
336 pages
Format : 8.66 x 11.02 inch
© 2021 Éditions de La Martinière, une marque de la société EDLM

WITH THE COLLABORATION OF
HÉLÈNE LUZIN
TEXT
PHILIPPE TOINARD
PHOTOGRAPHY
JEAN-CLAUDE AMIEL
STYLISME
SANDRINE GIACOBETTI

49,00 €