An invitation to discover the cuisine of Eric Pras, the Dégustation menu, an instant reflection of a cuisine based on seasonal produce. The perfect equilibrium between the meal and accompanying wines.
The offer includes
- A "Maison" aperitif (with Crémant de Bourgogne)
- Lunch or dinner at the gourmet restaurant with the Dégustation menu (3 courses + cheese + dessert)
- Wines to accompany the meal, mineral water, coffee, tea
Availability date: 01/16/2018
* required fields
All prices are net, including VAT - The wines are selected from the "côte chalonnaise" region on the basis of a half-bottle (37.5cl) per person.
Valid for 6 months, there are no date or day restrictions, subject to restaurant or hotel availability.