Lameloise a house in Burgundy, Eric Pras's cuisineEric Pras is a quiet man, yet he is the head of a famous three star Burgundy. Lameloise three generations succeeded each other, Pierre, Jean and Jacques. Today, a new spirit blowing through the house, outstanding restaurant for 9 decades.
Learning to cook is fun, but with a big head, it's even better!Eric Pras is the chef Lameloise, 3 star Michelin Guide ®. Distinguished several times already, this early thirties was particularly sacred "Meilleur Ouvrier de France" in 2004. He has worked in prestigious houses as Marcon, Troisgros, Gagnaire or Westermann.
From 9 AM to 11 PM
from thursday to monday
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